60cm 5000 series built-in induction hob with 4 cooking zones

Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional electric hobs, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.  

No more waiting around for pots to boil. PowerBoost provides an instant burst of heat that boils water rapidly. It’s perfect for high-heat tasks like boiling potatoes or searing steak.  

Sensitive touch controls take you from simmering to boiling and back again, almost instantly. This controllability allows you to apply precise changes that can take your dishes from tasty to truly delicious. Pan-sear steak with intense heat, and then instantly drop the temperature down to protect that beautifully juicy, medium-rare texture.  

Create a fresh, comfortable kitchen environment with induction cooking. Unlike gas, induction hobs emit zero fumes that alter air quality, and with no exposed flame or heat transfer your kitchen remains cooler.  

In case you forget to turn off your hob after cooking, the convenient AutoOff function will automatically power down your hob after inactivity.  

Lock the control panel to prevent accidental changes to heat settings while cooking. The lock function is also useful when cleaning the hob, both during and after cooking.